Texas A&M · Animal Science
ANSC 627 Carcass Composition and Quality
- Catalog credits
- 3
- Spring 2027 sections
- 1 listed
- Historical grades
- 3 section records
Grade history by instructor
Choose a term to see published sections. Bars show each letter’s share of the A–F grades in that row.
Reports checked for 12 terms from Spring 2021 through Summer 2026. The registrar suppresses small sections. Campus is unspecified in these college reports.
Spring 2025 · 1 section record
| Instructor and section | A–F grades | GPA | Source |
|---|---|---|---|
| SAVELL JSection 600 · Agriculture | A 11B 0C 0D 0F 0 11 A–F | 4.000 | PDF p. 41 |
Spring 2023 · 1 section record
| Instructor and section | A–F grades | GPA | Source |
|---|---|---|---|
| SAVELL JSection 601 · Agriculture | A 18B 0C 0D 0F 0 18 A–F | 4.000 | PDF p. 38 |
Spring 2021 · 1 section record
| Instructor and section | A–F grades | GPA | Source |
|---|---|---|---|
| SAVELL JSection 600 · Agriculture | A 20B 0C 0D 0F 0 20 A–F | 4.000 | PDF p. 35 |
Catalog and requirements
2026–2027 · Graduate and professional · Catalog excerpt
Survey of scientific literature regarding carcass composition; quality and palatability of meat animals; factors that affect differences among…
Catalog checked Full official catalog entry
College Station sections
Use the Howdy schedule to confirm seats, restrictions and registration.
- Spring 2027 · 1 section
- Fall 2026 · No College Station sections in this snapshot.
- Summer 2026 · No College Station sections in this snapshot.
- Spring 2026 · No College Station sections in this snapshot.
- Fall 2025 · No College Station sections in this snapshot.
- Browse archived schedules for ANSC 627
Sources checked Open Howdy Public Class Search