Texas A&M · Animal Science
ANSC 680 Applied Concepts of Meat Animal Myology
- Catalog credits
- 3
- Spring 2027 sections
- None listed
- Historical grades
- 2 section records
Grade history by instructor
Choose a term to see published sections. Bars show each letter’s share of the A–F grades in that row.
Reports checked for 12 terms from Spring 2021 through Summer 2026. The registrar suppresses small sections. Campus is unspecified in these college reports.
Fall 2024 · 1 section record
| Instructor and section | A–F grades | GPA | Source |
|---|---|---|---|
| GRIFFIN DSection 600 · Agriculture | A 6B 1C 0D 0F 0 7 A–F | 3.857 | PDF p. 41 |
Fall 2022 · 1 section record
| Instructor and section | A–F grades | GPA | Source |
|---|---|---|---|
| GRIFFIN DSection 600 · Agriculture | A 8B 2C 2D 0F 0 12 A–F | 3.500 | PDF p. 35 |
Catalog and requirements
2026–2027 · Graduate and professional · Catalog excerpt
Introduction to fundamental concepts of meat animal myology as they pertain to industrial meat science; standard formats for…
Catalog checked Full official catalog entry
College Station sections
Use the Howdy schedule to confirm seats, restrictions and registration.
- Spring 2027 · No College Station sections in this snapshot.
- Fall 2026 · 1 section
- Summer 2026 · No College Station sections in this snapshot.
- Spring 2026 · No College Station sections in this snapshot.
- Fall 2025 · No College Station sections in this snapshot.
- Browse archived schedules for ANSC 680
Sources checked Open Howdy Public Class Search