Texas A&M · Animal Science
ANSC 697 Applied Microbiology for Foods of Animal Origin: Processing, Sanitation and Sanitary Design
- Catalog credits
- 3
- Spring 2027 sections
- None listed
- Historical grades
- 2 section records
Grade history by instructor
Choose a term to see published sections. Bars show each letter’s share of the A–F grades in that row.
Reports checked for 12 terms from Spring 2021 through Summer 2026. The registrar suppresses small sections. Campus is unspecified in these college reports.
Spring 2023 · 1 section record
| Instructor and section | A–F grades | GPA | Source |
|---|---|---|---|
| TAYLOR TSection 601 · Agriculture | A 10B 0C 0D 0F 0 10 A–F | 4.000 | PDF p. 39 |
Spring 2021 · 1 section record
| Instructor and section | A–F grades | GPA | Source |
|---|---|---|---|
| TAYLOR TSection 600 · Agriculture | A 4B 5C 0D 0F 0 9 A–F | 3.444 | PDF p. 35 |
Catalog and requirements
2026–2027 · Graduate and professional · Catalog excerpt
Application of basic food microbiology knowledge and principles to food production processes and products; sources of microbiological contamination…
Catalog references include DASC 326, FSTC 326, ANSC 326, FSTC 606, DASC 606. Check the official entry for the full conditions.
Catalog checked Full official catalog entry
College Station sections
Use the Howdy schedule to confirm seats, restrictions and registration.
- Spring 2027 · No College Station sections in this snapshot.
- Fall 2026 · No College Station sections in this snapshot.
- Summer 2026 · No College Station sections in this snapshot.
- Spring 2026 · No College Station sections in this snapshot.
- Fall 2025 · No College Station sections in this snapshot.
- Browse archived schedules for ANSC 697
Sources checked Open Howdy Public Class Search