Texas A&M · Biological & Ag Engr
BAEN 420 Food Rheology
- Catalog credits
- 3
- Spring 2027 sections
- 1 listed
- Historical grades
- 3 section records
Grade history by instructor
Choose a term to see published sections. Bars show each letter’s share of the A–F grades in that row.
Reports checked for 12 terms from Spring 2021 through Summer 2026. The registrar suppresses small sections. Campus is unspecified in these college reports.
Spring 2026 · 1 section record
| Instructor and section | A–F grades | GPA | Source |
|---|---|---|---|
| CASTELL-PEREZ MSection 501 · Agriculture | A 13B 3C 0D 0F 0 16 A–F | 3.812 | PDF p. 60 |
Spring 2025 · 1 section record
| Instructor and section | A–F grades | GPA | Source |
|---|---|---|---|
| CASTELL-PEREZ MSection 501 · Agriculture | A 7B 0C 0D 0F 0 7 A–F | 4.000 | PDF p. 57 |
Spring 2024 · 1 section record
| Instructor and section | A–F grades | GPA | Source |
|---|---|---|---|
| CASTELL-PEREZ MSection 501 · Agriculture | A 5B 1C 0D 0F 0 6 A–F | 3.833 | PDF p. 56 |
Catalog and requirements
2026–2027 · Undergraduate · Catalog excerpt
Theoretical and applied learning of rheology of food materials necessary for processing and preservation. Includes viscous liquids, structured…
Catalog checked Full official catalog entry
College Station sections
Use the Howdy schedule to confirm seats, restrictions and registration.
- Spring 2027 · 1 section
- Fall 2026 · No College Station sections in this snapshot.
- Summer 2026 · No College Station sections in this snapshot.
- Spring 2026 · 1 section
- Fall 2025 · No College Station sections in this snapshot.
- Browse archived schedules for BAEN 420
Sources checked Open Howdy Public Class Search