Texas A&M · Food Science & Tech
FSTC 281 Introduction to Fermentation and Brewing Sciences
- Catalog credits
- 3
- Spring 2027 sections
- None listed
- Historical grades
- 2 section records
Grade history by instructor
Choose a term to see published sections. Bars show each letter’s share of the A–F grades in that row.
Reports checked for 12 terms from Spring 2021 through Summer 2026. The registrar suppresses small sections. Campus is unspecified in these college reports.
Fall 2025 · 1 section record
| Instructor and section | A–F grades | GPA | Source |
|---|---|---|---|
| KU SSection 500 · Agriculture | A 13B 2C 1D 1F 0 17 A–F · 21 total | 3.588 | PDF p. 88 |
Fall 2024 · 1 section record
| Instructor and section | A–F grades | GPA | Source |
|---|---|---|---|
| KU SSection 500 · Agriculture | A 9B 4C 0D 0F 0 13 A–F · 15 total | 3.692 | PDF p. 86 |
Catalog and requirements
2026–2027 · Undergraduate · Catalog excerpt
Master fermentation and brewing science, from microbial selection to bio-separation, ensuring food safety and quality compliance.
Catalog checked Full official catalog entry
College Station sections
Use the Howdy schedule to confirm seats, restrictions and registration.
- Spring 2027 · No College Station sections in this snapshot.
- Fall 2026 · 1 section
- Summer 2026 · No College Station sections in this snapshot.
- Spring 2026 · No College Station sections in this snapshot.
- Fall 2025 · 1 section
- Browse archived schedules for FSTC 281
Sources checked Open Howdy Public Class Search