Field Guidefor Bryan–College Station
Menu

Texas A&M · Food Science & Tech

FSTC 311 Principles of Food Processing

Catalog credits
3
Spring 2027 sections
None listed
Historical grades
6 section records

Grade history by instructor

Choose a term to see published sections. Bars show each letter’s share of the A–F grades in that row.

Reports checked for 12 terms from Spring 2021 through Summer 2026. The registrar suppresses small sections. Campus is unspecified in these college reports.

Fall 2025 · 2 section records
Fall 2025 grades by instructor and section
Instructor and sectionA–F gradesGPASource
OVISSIPOUR RSection 500 · Agriculture
A 4B 5C 1D 0F 0
10 A–F
3.300PDF p. 89
OVISSIPOUR RSection 501 · Agriculture
A 17B 5C 1D 1F 0
24 A–F · 25 total
3.583PDF p. 89
Fall 2024 · 1 section record
Fall 2024 grades by instructor and section
Instructor and sectionA–F gradesGPASource
OVISSIPOUR RSection 501 · Agriculture
A 14B 3C 3D 0F 1
21 A–F
3.380PDF p. 86
Fall 2023 · 1 section record
Fall 2023 grades by instructor and section
Instructor and sectionA–F gradesGPASource
CREASY RSection 501 · Agriculture
A 25B 0C 0D 0F 0
25 A–F
4.000PDF p. 81
Fall 2022 · 1 section record
Fall 2022 grades by instructor and section
Instructor and sectionA–F gradesGPASource
CREASY RSection 501 · Agriculture
A 30B 8C 0D 0F 0
38 A–F
3.789PDF p. 79
Fall 2021 · 1 section record
Fall 2021 grades by instructor and section
Instructor and sectionA–F gradesGPASource
RIAZ MSection 501 · Agriculture
A 11B 8C 4D 0F 0
23 A–F · 24 total
3.304PDF p. 80

Catalog and requirements

2026–2027 · Undergraduate · Catalog excerpt

Principles and practices of canning, freezing, dehydration, pickling and specialty food manufacture; fundamental concepts of various techniques of…

Catalog references include FSTC 201. Check the official entry for the full conditions.

Catalog checked Full official catalog entry

College Station sections

Use the Howdy schedule to confirm seats, restrictions and registration.

Sources checked Open Howdy Public Class Search