Texas A&M · Food Science & Tech
FSTC 316 Food Biomanufacturing and Cellular Agriculture
- Catalog credits
- 3
- Spring 2027 sections
- None listed
- Historical grades
- 2 section records
Grade history by instructor
Choose a term to see published sections. Bars show each letter’s share of the A–F grades in that row.
Reports checked for 12 terms from Spring 2021 through Summer 2026. The registrar suppresses small sections. Campus is unspecified in these college reports.
Spring 2026 · 1 section record
| Instructor and section | A–F grades | GPA | Source |
|---|---|---|---|
| OVISSIPOUR RSection 500 · Agriculture | A 2B 2C 0D 1F 1 6 A–F | 2.500 | PDF p. 87 |
Spring 2025 · 1 section record
| Instructor and section | A–F grades | GPA | Source |
|---|---|---|---|
| OVISSIPOUR RSection 500 · Agriculture | A 6B 1C 0D 0F 0 7 A–F | 3.857 | PDF p. 86 |
Catalog and requirements
2026–2027 · Undergraduate · Catalog excerpt
Exploration of fermentation science, cellular agriculture, alternative proteins, and lab techniques for bioprocessing, microbial communities, and food safety.
Catalog checked Full official catalog entry
College Station sections
Use the Howdy schedule to confirm seats, restrictions and registration.
- Spring 2027 · No College Station sections in this snapshot.
- Fall 2026 · No College Station sections in this snapshot.
- Summer 2026 · No College Station sections in this snapshot.
- Spring 2026 · 1 section
- Fall 2025 · No College Station sections in this snapshot.
- Browse archived schedules for FSTC 316
Sources checked Open Howdy Public Class Search