Texas A&M · Food Science & Tech
FSTC 631 Food Carbohydrates
- Catalog credits
- 3
- Spring 2027 sections
- None listed
- Historical grades
- 2 section records
Grade history by instructor
Choose a term to see published sections. Bars show each letter’s share of the A–F grades in that row.
Reports checked for 12 terms from Spring 2021 through Summer 2026. The registrar suppresses small sections. Campus is unspecified in these college reports.
Fall 2023 · 1 section record
| Instructor and section | A–F grades | GPA | Source |
|---|---|---|---|
| AWIKA JSection 600 · Agriculture | A 4B 1C 0D 0F 0 5 A–F | 3.800 | PDF p. 83 |
Fall 2021 · 1 section record
| Instructor and section | A–F grades | GPA | Source |
|---|---|---|---|
| AWIKA JSection 600 · Agriculture | A 5B 5C 0D 0F 0 10 A–F | 3.500 | PDF p. 82 |
Catalog and requirements
2026–2027 · Graduate and professional · Catalog excerpt
Chemistry, structure, functionality and nutritional properties of food carbohydrates; fiber chemistry, functionality and nutritional properties, artificial sweeteners, starch…
Catalog references include BICH 410. Check the official entry for the full conditions.
Catalog checked Full official catalog entry
College Station sections
Use the Howdy schedule to confirm seats, restrictions and registration.
- Spring 2027 · No College Station sections in this snapshot.
- Fall 2026 · No College Station sections in this snapshot.
- Summer 2026 · No College Station sections in this snapshot.
- Spring 2026 · No College Station sections in this snapshot.
- Fall 2025 · No College Station sections in this snapshot.
- Browse archived schedules for FSTC 631
Sources checked Open Howdy Public Class Search