Texas A&M · Food Science & Tech
FSTC 667 Industrial Processed Meat Operations
- Catalog credits
- 3
- Spring 2027 sections
- 2 listed
- Historical grades
- No published rows
Grade history
There are no published A–F rows for this course in the reports we include.
Reports checked for 12 terms from Spring 2021 through Summer 2026. The registrar suppresses small sections. Campus is unspecified in these college reports.
Sources checked Registrar grade reports
Catalog and requirements
2026–2027 · Graduate and professional · Catalog excerpt
Application of scientific principles and business practices to manufactured meat products; interrelationships among marketing, manufacturing, product development, regulatory…
Cross-listed as · ANSC 667
Catalog checked Full official catalog entry
College Station sections
Use the Howdy schedule to confirm seats, restrictions and registration.
- Spring 2027 · 2 sections
- Fall 2026 · No College Station sections in this snapshot.
- Summer 2026 · No College Station sections in this snapshot.
- Spring 2026 · 1 section
- Fall 2025 · No College Station sections in this snapshot.
- Browse archived schedules for FSTC 667
Sources checked Open Howdy Public Class Search