Texas A&M · Food Science & Tech
FSTC 687 Sensory Evaluation of Foods
- Catalog credits
- 3
- Spring 2027 sections
- 1 listed
- Historical grades
- 2 section records
Grade history by instructor
Choose a term to see published sections. Bars show each letter’s share of the A–F grades in that row.
Reports checked for 12 terms from Spring 2021 through Summer 2026. The registrar suppresses small sections. Campus is unspecified in these college reports.
Spring 2025 · 1 section record
| Instructor and section | A–F grades | GPA | Source |
|---|---|---|---|
| MILLER RSection 600 · Agriculture | A 5B 0C 0D 0F 0 5 A–F | 4.000 | PDF p. 88 |
Spring 2022 · 1 section record
| Instructor and section | A–F grades | GPA | Source |
|---|---|---|---|
| MILLER RSection 600 · Agriculture | A 2B 3C 0D 0F 0 5 A–F | 3.400 | PDF p. 78 |
Catalog and requirements
2026–2027 · Graduate and professional · Catalog excerpt
Application of sensory science principles and practices to food systems including an understanding of discriminative, descriptive and consumer…
Catalog references include CHEM 222, CHEM 228. Check the official entry for the full conditions.
Cross-listed as · ANSC 687
Catalog checked Full official catalog entry
College Station sections
Use the Howdy schedule to confirm seats, restrictions and registration.
- Spring 2027 · 1 section
- Fall 2026 · No College Station sections in this snapshot.
- Summer 2026 · No College Station sections in this snapshot.
- Spring 2026 · No College Station sections in this snapshot.
- Fall 2025 · No College Station sections in this snapshot.
- Browse archived schedules for FSTC 687
Sources checked Open Howdy Public Class Search