Texas A&M · Hosp, Hotel Mgmt, Tour
HMGT 204 International Food - Service, Cuisine and Culture
- Catalog credits
- 3
- Spring 2027 sections
- 2 listed
- Historical grades
- 4 section records
Grade history by instructor
Choose a term to see published sections. Bars show each letter’s share of the A–F grades in that row.
Reports checked for 12 terms from Spring 2021 through Summer 2026. The registrar suppresses small sections. Campus is unspecified in these college reports.
Spring 2026 · 2 section records
| Instructor and section | A–F grades | GPA | Source |
|---|---|---|---|
| TANG MSection 700 · Agriculture | A 58B 21C 2D 1F 1 83 A–F | 3.614 | PDF p. 97 |
| TANG MSection 701 · Agriculture | A 13B 6C 2D 0F 0 21 A–F | 3.523 | PDF p. 97 |
Catalog and requirements
2026–2027 · Undergraduate · Catalog excerpt
Exploration of the diverse culinary traditions and food practices around the world; examination of how culture, history, geography,…
Core curriculum · Language, Philosophy and Culture
College Station sections
Use the Howdy schedule to confirm seats, restrictions and registration.
- Spring 2027 · 2 sections
- Fall 2026 · No College Station sections in this snapshot.
- Summer 2026 · No College Station sections in this snapshot.
- Spring 2026 · No College Station sections in this snapshot.
- Fall 2025 · No College Station sections in this snapshot.
Sources checked Open Howdy Public Class Search