Texas A&M · Nutrition
NUTR 304 Food Service Systems and Management
- Catalog credits
- 3
- Spring 2027 sections
- 1 listed
- Historical grades
- 8 section records
Grade history by instructor
Choose a term to see published sections. Bars show each letter’s share of the A–F grades in that row.
Reports checked for 12 terms from Spring 2021 through Summer 2026. The registrar suppresses small sections. Campus is unspecified in these college reports.
Spring 2026 · 1 section record
| Instructor and section | A–F grades | GPA | Source |
|---|---|---|---|
| BEATHARD KSection 500 · Agriculture | A 14B 11C 1D 0F 1 27 A–F | 3.370 | PDF p. 107 |
Fall 2024 · 1 section record
| Instructor and section | A–F grades | GPA | Source |
|---|---|---|---|
| BEATHARD KSection 501 · Agriculture | A 7B 12C 1D 0F 0 20 A–F | 3.300 | PDF p. 106 |
Spring 2024 · 1 section record
| Instructor and section | A–F grades | GPA | Source |
|---|---|---|---|
| BEATHARD KSection 500 · Agriculture | A 5B 8C 1D 0F 0 14 A–F · 15 total | 3.285 | PDF p. 99 |
Fall 2023 · 1 section record
| Instructor and section | A–F grades | GPA | Source |
|---|---|---|---|
| BEATHARD KSection 501 · Agriculture | A 6B 8C 0D 0F 0 14 A–F | 3.428 | PDF p. 99 |
Spring 2023 · 1 section record
| Instructor and section | A–F grades | GPA | Source |
|---|---|---|---|
| BEATHARD KSection 500 · Agriculture | A 11B 12C 0D 0F 0 23 A–F | 3.478 | PDF p. 88 |
Fall 2022 · 1 section record
| Instructor and section | A–F grades | GPA | Source |
|---|---|---|---|
| BEATHARD KSection 501 · Agriculture | A 8B 8C 0D 0F 0 16 A–F · 17 total | 3.500 | PDF p. 90 |
Spring 2022 · 1 section record
| Instructor and section | A–F grades | GPA | Source |
|---|---|---|---|
| BEATHARD KSection 500 · Agriculture | A 7B 13C 0D 0F 0 20 A–F · 21 total | 3.350 | PDF p. 88 |
Fall 2021 · 1 section record
| Instructor and section | A–F grades | GPA | Source |
|---|---|---|---|
| BEATHARD KSection 501 · Agriculture | A 6B 15C 0D 0F 1 22 A–F · 23 total | 3.136 | PDF p. 92 |
Catalog and requirements
2026–2027 · Undergraduate · Catalog excerpt
Application of basic management principles in food service operations, including human resource management, personnel issues, ethics, and negotiation.
Catalog references include NUTR 211. Check the official entry for the full conditions.
Catalog checked Full official catalog entry
College Station sections
Use the Howdy schedule to confirm seats, restrictions and registration.
- Spring 2027 · 1 section
- Fall 2026 · No College Station sections in this snapshot.
- Summer 2026 · No College Station sections in this snapshot.
- Spring 2026 · 1 section
- Fall 2025 · No College Station sections in this snapshot.
- Browse archived schedules for NUTR 304
Sources checked Open Howdy Public Class Search