Texas A&M · Nutrition
NUTR 307 Quantity Food Production
- Catalog credits
- 4
- Spring 2027 sections
- None listed
- Historical grades
- 1 section record
Grade history by instructor
Choose a term to see published sections. Bars show each letter’s share of the A–F grades in that row.
Reports checked for 12 terms from Spring 2021 through Summer 2026. The registrar suppresses small sections. Campus is unspecified in these college reports.
Fall 2025 · 1 section record
| Instructor and section | A–F grades | GPA | Source |
|---|---|---|---|
| BEATHARD KSection 500 · Agriculture | A 18B 16C 0D 0F 0 34 A–F | 3.529 | PDF p. 109 |
Catalog and requirements
2026–2027 · Undergraduate · Catalog excerpt
Principles of food service management used in selecting, storing, preparing, and serving food in quantity; emphasis is on…
Catalog references include NUTR 211. Check the official entry for the full conditions.
Catalog checked Full official catalog entry
College Station sections
Use the Howdy schedule to confirm seats, restrictions and registration.
- Spring 2027 · No College Station sections in this snapshot.
- Fall 2026 · 1 section
- Summer 2026 · No College Station sections in this snapshot.
- Spring 2026 · No College Station sections in this snapshot.
- Fall 2025 · 1 section
Sources checked Open Howdy Public Class Search