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Texas A&M · Poultry Science

POSC 405 Egg and Poultry Meat Processing

Catalog credits
3
Spring 2027 sections
None listed
Historical grades
5 section records

Grade history by instructor

Choose a term to see published sections. Bars show each letter’s share of the A–F grades in that row.

Reports checked for 12 terms from Spring 2021 through Summer 2026. The registrar suppresses small sections. Campus is unspecified in these college reports.

Fall 2025 · 1 section record
Fall 2025 grades by instructor and section
Instructor and sectionA–F gradesGPASource
DOMEL JSection 500 · Agriculture
A 15B 25C 7D 2F 0
49 A–F
3.081PDF p. 121
Fall 2024 · 1 section record
Fall 2024 grades by instructor and section
Instructor and sectionA–F gradesGPASource
DOMEL JSection 500 · Agriculture
A 15B 21C 9D 3F 0
48 A–F · 49 total
3.000PDF p. 117
Fall 2023 · 1 section record
Fall 2023 grades by instructor and section
Instructor and sectionA–F gradesGPASource
DOMEL JSection 500 · Agriculture
A 13B 19C 8D 3F 1
44 A–F
2.909PDF p. 108
Fall 2022 · 1 section record
Fall 2022 grades by instructor and section
Instructor and sectionA–F gradesGPASource
NELSON JSection 500 · Agriculture
A 19B 19C 7D 1F 0
46 A–F
3.217PDF p. 99
Fall 2021 · 1 section record
Fall 2021 grades by instructor and section
Instructor and sectionA–F gradesGPASource
KLEIN SSection 500 · Agriculture
A 12B 17C 12D 4F 0
45 A–F
2.822PDF p. 101

Catalog and requirements

2026–2027 · Undergraduate · Catalog excerpt

Principles of egg and poultry meat processing, understanding egg and poultry meat markets, egg and meat grading, product…

Catalog checked Full official catalog entry

College Station sections

Use the Howdy schedule to confirm seats, restrictions and registration.

Sources checked Open Howdy Public Class Search