Texas A&M · Poultry Science
POSC 611 Advanced Egg & Poultry Meat Processing
- Catalog credits
- 3
- Spring 2027 sections
- None listed
- Historical grades
- 3 section records
Grade history by instructor
Choose a term to see published sections. Bars show each letter’s share of the A–F grades in that row.
Reports checked for 12 terms from Spring 2021 through Summer 2026. The registrar suppresses small sections. Campus is unspecified in these college reports.
Fall 2025 · 1 section record
| Instructor and section | A–F grades | GPA | Source |
|---|---|---|---|
| DOMEL JSection 700 · Agriculture | A 4B 0C 1D 1F 0 6 A–F | 3.166 | PDF p. 122 |
Fall 2024 · 1 section record
| Instructor and section | A–F grades | GPA | Source |
|---|---|---|---|
| DOMEL JSection 700 · Agriculture | A 3B 3C 0D 0F 0 6 A–F | 3.500 | PDF p. 118 |
Fall 2023 · 1 section record
| Instructor and section | A–F grades | GPA | Source |
|---|---|---|---|
| DOMEL JSection 700 · Agriculture | A 3B 3C 0D 2F 0 8 A–F | 2.875 | PDF p. 109 |
Catalog and requirements
2026–2027 · Graduate and professional · Catalog excerpt
Advanced Egg & Poultry Meat Processing. Focuses on egg markets, egg processing, grading, packaging, safety, quality and consumer…
Catalog checked Full official catalog entry
College Station sections
Use the Howdy schedule to confirm seats, restrictions and registration.
- Spring 2027 · No College Station sections in this snapshot.
- Fall 2026 · 1 section
- Summer 2026 · No College Station sections in this snapshot.
- Spring 2026 · No College Station sections in this snapshot.
- Fall 2025 · 1 section
- Browse archived schedules for POSC 611
Sources checked Open Howdy Public Class Search