Texas A&M · Food Science & Tech
FSTC 305 Fundamentals of Baking
- Catalog credits
- 3
- Spring 2027 sections
- 1 listed
- Historical grades
- 2 section records
Grade history by instructor
Choose a term to see published sections. Bars show each letter’s share of the A–F grades in that row.
Reports checked for 12 terms from Spring 2021 through Summer 2026. The registrar suppresses small sections. Campus is unspecified in these college reports.
Spring 2026 · 1 section record
| Instructor and section | A–F grades | GPA | Source |
|---|---|---|---|
| TEFERRA TSection 500 · Agriculture | A 9B 2C 0D 0F 0 11 A–F | 3.818 | PDF p. 87 |
Fall 2021 · 1 section record
| Instructor and section | A–F grades | GPA | Source |
|---|---|---|---|
| AWIKA JSection 500 · Agriculture | A 3B 1C 1D 0F 0 5 A–F | 3.400 | PDF p. 80 |
Catalog and requirements
2026–2027 · Undergraduate · Catalog excerpt
Chemical and physical properties of ingredients; methods of baking different products; fundamental reactions in dough fermentation and oven…
Catalog references include CHEM 222, CHEM 227, CHEM 257. Check the official entry for the full conditions.
Catalog checked Full official catalog entry
College Station sections
Use the Howdy schedule to confirm seats, restrictions and registration.
- Spring 2027 · 1 section
- Fall 2026 · No College Station sections in this snapshot.
- Summer 2026 · No College Station sections in this snapshot.
- Spring 2026 · 1 section
- Fall 2025 · 1 section
Sources checked Open Howdy Public Class Search