Field Guidefor Bryan–College Station
Menu

Texas A&M · Food Science & Tech

FSTC 312 Food Chemistry

Catalog credits
3
Spring 2027 sections
1 listed
Historical grades
5 section records

Grade history by instructor

Choose a term to see published sections. Bars show each letter’s share of the A–F grades in that row.

Reports checked for 12 terms from Spring 2021 through Summer 2026. The registrar suppresses small sections. Campus is unspecified in these college reports.

Spring 2026 · 1 section record
Spring 2026 grades by instructor and section
Instructor and sectionA–F gradesGPASource
TALCOTT SSection 500 · Agriculture
A 13B 9C 6D 0F 0
28 A–F · 29 total
3.250PDF p. 87
Spring 2025 · 1 section record
Spring 2025 grades by instructor and section
Instructor and sectionA–F gradesGPASource
TALCOTT SSection 500 · Agriculture
A 10B 7C 1D 0F 0
18 A–F · 19 total
3.500PDF p. 85
Spring 2024 · 1 section record
Spring 2024 grades by instructor and section
Instructor and sectionA–F gradesGPASource
TALCOTT SSection 500 · Agriculture
A 6B 13C 5D 2F 0
26 A–F · 28 total
2.884PDF p. 82
Spring 2023 · 1 section record
Spring 2023 grades by instructor and section
Instructor and sectionA–F gradesGPASource
TALCOTT SSection 500 · Agriculture
A 9B 8C 4D 5F 0
26 A–F · 27 total
2.807PDF p. 77
Spring 2022 · 1 section record
Spring 2022 grades by instructor and section
Instructor and sectionA–F gradesGPASource
TALCOTT SSection 500 · Agriculture
A 6B 14C 6D 0F 0
26 A–F
3.000PDF p. 76

Catalog and requirements

2026–2027 · Undergraduate · Catalog excerpt

The fundamental and relevant chemistry and functionality of the major food constituents (water, carbohydrates, lipids, proteins, phytochemical nutraceuticals)…

Catalog references include FSTC 201, CHEM 227, CHEM 237, CHEM 257. Check the official entry for the full conditions.

Catalog checked Full official catalog entry

College Station sections

Use the Howdy schedule to confirm seats, restrictions and registration.

Sources checked Open Howdy Public Class Search