Texas A&M · Food Science & Tech
FSTC 430 Innovative Functional Food Ingredients
- Catalog credits
- 3
- Spring 2027 sections
- 1 listed
- Historical grades
- No published rows
Grade history
There are no published A–F rows for this course in the reports we include.
Reports checked for 12 terms from Spring 2021 through Summer 2026. The registrar suppresses small sections. Campus is unspecified in these college reports.
Sources checked Registrar grade reports
Catalog and requirements
2026–2027 · Undergraduate · Catalog excerpt
Exploration of the impact of functional food ingredients on human health and the microbiome, processing, quality control, and…
Catalog references include FSTC 201, FSTC 311, FSTC 314, FSTC 313. Check the official entry for the full conditions.
Catalog checked Full official catalog entry
College Station sections
Use the Howdy schedule to confirm seats, restrictions and registration.
- Spring 2027 · 1 section
- Fall 2026 · No College Station sections in this snapshot.
- Summer 2026 · No College Station sections in this snapshot.
- Spring 2026 · 1 section
- Fall 2025 · No College Station sections in this snapshot.
Sources checked Open Howdy Public Class Search