Texas A&M · Hispanic Studies
HISP 206 Food in the Hispanic World
- Catalog credits
- 3
- Spring 2027 sections
- None listed
- Historical grades
- 1 section record
Grade history by instructor
Choose a term to see published sections. Bars show each letter’s share of the A–F grades in that row.
Reports checked for 12 terms from Spring 2021 through Summer 2026. The registrar suppresses small sections. Campus is unspecified in these college reports.
Fall 2023 · 1 section record
| Instructor and section | A–F grades | GPA | Source |
|---|---|---|---|
| ADAMYAN LSection 500 · Arts & Sciences | A 17B 1C 0D 0F 1 19 A–F | 3.736 | PDF p. 175 |
Catalog and requirements
2026–2027 · Undergraduate · Catalog excerpt
A study of food, food preparation and consumption in the Hispanic world from historical, geographical, artistic, social and…
Catalog references include ENGL 104. Check the official entry for the full conditions.
Catalog checked Full official catalog entry
College Station sections
Use the Howdy schedule to confirm seats, restrictions and registration.
- Spring 2027 · No College Station sections in this snapshot.
- Fall 2026 · No College Station sections in this snapshot.
- Summer 2026 · No College Station sections in this snapshot.
- Spring 2026 · No College Station sections in this snapshot.
- Fall 2025 · No College Station sections in this snapshot.
- Browse archived schedules for HISP 206
Sources checked Open Howdy Public Class Search